PASTAS / MACARONI

Rigatoni Al Filetto Di Pomodoro

Pasta with fresh tomato, onion & basil

Rigatoni bolognese or meatball

Made in pink meat sauce

Capellini Di Mare

Angel hair pasta with shrimp white or red clam sauce

Lunguini alle vongoli

Linguini with white or red clam sauce

Orecchiette Con Broccoli

Small ear shaped pasta with garlic & broccoli

Gnocchi Sorrentino

Potato filled pasta with tomato & melted mozzarella

Farfalle Al Pesto

Pasta with basil, pine nuts, garlic & seasoning

Fettuccine Alfredo

Fresh pasa with heavy cream, butter & parmigiano cheese

Rigatoni Mattriciana

Pasta with smoked bacon, onion, fresh tomato, basil & herbs

Rigatoni Alla Ortolana

Pasta with fresh tomato, eggplant ricotta & basil

Penne Alla vodka

Pasta with vodka & pink cream sauce

Farfalle Tre Scalini

Bowtie pasta with salmon & green peas in a light tomato sauce with a touch of cream

Linguini Stelle Di Mare

Linguini with shrimp, clams, mussles & calamari

Capellini Primavera

Angel hair pasta tossed with fresh vegetables in a light tomato sauce

Spaguetti Puttanesca

Pasta with fresh tomato, basil, garlic, gaeta olives, anchovies & capers

Rigatoni Al Tre Scalini

Pasta with chicken & pinach in a vodka sauce

Ravioli Gratinate

Cheese filled ravioli with tomato sauce & melted mozzarella

Rigatoni Alla Domini

Rigatoni with grilled chicken & broccoli in a vodka sauce

POLLO / CHICKEN

Pollo Sorrentino

Chicken, eggplant, prosciutto & melted mozzarella in a white wine sauce

Pollo scarparielo

Chicken pieces in garlic, lemon, olive oil, roasted peppers & fresh herbs

Pollo Alla’Insalata

Breaded breast of chicken with chopped salad

Pollo Tre Scalini

Breaded chicken breast, sliced eggplant, melted mozzarella, mushrooms & white wine

Pollo Alla Parmigiana

Breaded chicken cutlet, fresh tomato & melted mozzarella

Pollo Francese

Served in a lemon & white wine sauce

Chicken Marsala

With mushrooms and a light brown sauce

Vitello / Veal

Cotoletta Alla Parmigiana

Breaded veal cutlet, fresh tomato & melted mozzarella

Scaloppine Alla Marsala

Medallions of Veal with Mushrooms, Marsala Wine & Shallots

Scaloppine Alla Pizzaiola

Medallions of veal with peppers, onions, mushrooms, garlic & fresh tomato

Veal Sorrentino

Veal, eggplant, prosciutto & melted mozzarella in a white wine sauce

Veal all’Insalata

Breaded veal with chopped salad

Pesce / Fish

Salmone Alla Brace

Grilled salmon served with seasonal vegetables & finished with balsamic reduction

Gamberoni Alla Parmigiana

Pan fried breaded shrimp wirh fresh tomato & melted mozzarella cheese over linguini

Gamberoni Alla Scampi

Pan sautéed shrimp with a garlic, butter & white wine sauce on a bed of spinach

Filet of Sole Fiorentino

Over spinach in a lemon & white sine sauce

Zuppa Di Pesce

Mixed seafood, light touch of tomato, white wine & garlic on a bed of linguini

Shrimp Francese

Served in a lemon & white wine sauce

Shrimp Oreganato

Baked with breaded crumbs in a lemon & garlic sauce

All above entrees come with a side order of vegetable of the day. Add pasta with tomato sauce or marinara $2.00 | Garlic & oil $3.00 | White clam sauce $5.00